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Commercial Food Preparation

  • Gross Volume: 368L
  • Net Volume: 218L
  • Max Ambient Temperature: 32℃, 60%RH
  • Temperature Range: +2 to +8°C
  • Cooling System: Fan-assisted
  • Compressor: Embraco/Secop
  • Controller: Dixell
  • Weight loading per shelf: 40kg
  • Refrigerant: R290
  • Dimensions (Internal): 1295mm W x 595mm D x 455mm H
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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